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Smashed avocado with crispy chicken, pickled onions & tortillas


Smashed avocado with crispy chicken, pickled onions & tortillas Recipe

Ingredients:
  • 2 large, very ripe avocados
  • juice 1 lemon
  • 8 seeded soft tortillas , or your favourite flatbreads, warmed
  • small bunch coriander , to serve
  • 1 large red onion , very thinly sliced
  • 100ml red wine vinegar
  • 4 tbsp caster sugar
  • 4 skinless chicken breasts , each cut into 3-4 chunky strips
  • 284ml pot buttermilk
  • 85g polenta or cornmeal
  • 85g plain flour
  • 1 tbsp sesame seeds
  • 1 tbsp sweet paprika
  • tsp cayenne pepper
  • 2 pinches ground cinnamon
  • 1 tsp garlic salt (or normal salt)
  • sunflower oil , for shallow-frying
Directions:
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