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Smashed avocado with crispy chicken, pickled onions & tortillas
- 2 large, very ripe avocados
- juice 1 lemon
- 8 seeded soft tortillas , or your favourite flatbreads, warmed
- small bunch coriander , to serve
- 1 large red onion , very thinly sliced
- 100ml red wine vinegar
- 4 tbsp caster sugar
- 4 skinless chicken breasts , each cut into 3-4 chunky strips
- 284ml pot buttermilk
- 85g polenta or cornmeal
- 85g plain flour
- 1 tbsp sesame seeds
- 1 tbsp sweet paprika
- tsp cayenne pepper
- 2 pinches ground cinnamon
- 1 tsp garlic salt (or normal salt)
- sunflower oil , for shallow-frying
Directions:View on BBC Good Food
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