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Smashed Rutabagas with Ginger-Roasted Pears


Smashed Rutabagas with Ginger-Roasted Pears Recipe

Ingredients:
  • 4 pounds rutabagas, peeled, cut into 3/4- to 1-inch cubes
  • Nonstick vegetable oil spray
  • 1 1/2 tablespoons extra-virgin olive oil
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon minced peeled fresh ginger
  • 1 1/2 teaspoons sugar
  • 3 firm Anjou pears (about 1 3/4 pounds), peeled, cored, cut into 3/4-inch cubes
  • 1/3 cup heavy whipping cream
  • 5 tablespoons butter
  • 1 tablespoon chopped fresh thyme
  • Coarse kosher salt
Directions:
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