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Smashed Potatoes

Smashed Potatoes Recipe

  • 1¾ lbs (875 g) Yukon gold potatoes, peeled and quartered 
  • 1¾ (8 ml) tsp salt, divided 
  • 1 cup (250 ml) whipping (35%) cream 
  • ¼ cup (50 ml) unsalted butter 
  • ¼ tsp (1 ml) freshly ground black pepper 
  • Flat beater
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 320kcal (16%)
Total Fat 22g (35%)
Saturated Fat 14g (70%)
Cholesterol 75mg (25%)
Total Carbohydrate 27g
Dietary Fiber 2g
Sugars 1g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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