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- 1¾ lbs (875 g) Yukon gold potatoes, peeled and quartered
- 1¾ (8 ml) tsp salt, divided
- 1 cup (250 ml) whipping (35%) cream
- ¼ cup (50 ml) unsalted butter
- ¼ tsp (1 ml) freshly ground black pepper
- Flat beater
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 320kcal (16%)|
|Total Fat 22g (35%)|
|Saturated Fat 14g (70%)|
|Cholesterol 75mg (25%)|
|Total Carbohydrate 27g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|