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- 1 1/2 pounds small yellow-fleshed potatoes
- 1/4 cup olive oil
- 1 teaspoon butter at room temperature
- 2 tablespoons balsamic vinegar
- 3 cloves garlic, minced
- 1 teaspoon dried rosemary
- 1/2 teaspoon dried sage
- 1/2 teaspoon ground thyme
- 1/2 teaspoon dried savory
- 1/2 teaspoon sea salt
- 1/2 teaspoon ground black pepper
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 14.8g|
|Saturated Fat 2.6g|
|Total Carbohydrate 33.1g|
|Dietary Fiber 3.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|