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Smashed Potatoes


Smashed Potatoes Recipe

Ingredients:
  • 1 1/2 pounds small yellow-fleshed potatoes
  • 1/4 cup olive oil
  • 1 teaspoon butter at room temperature
  • 2 tablespoons balsamic vinegar
  • 3 cloves garlic, minced
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon dried sage
  • 1/2 teaspoon ground thyme
  • 1/2 teaspoon dried savory
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon ground black pepper
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 274
Total Fat 14.8g
Saturated Fat 2.6g
Cholesterol 3mg
Sodium 240mg
Total Carbohydrate 33.1g
Dietary Fiber 3.1g
Sugars 1.1g
Protein 3.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

57.2626098739


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