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Smashed Garlic and Dill Potatoes
- 2 1/2 pounds red potatoes
- 4 ounces cream cheese, softened
- 1/4 cup milk
- 1/4 cup butter, softened
- 1 1/2 teaspoons Spice Islands® Dried Dill Weed
- 1 teaspoon Spice Islands® Sea Salt
- 1/2 teaspoon thyme leaves
- 1/2 teaspoon Spice Islands® Garlic Powder
- 1/4 teaspoon Spice Islands® White Pepper, Ground
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 11g|
|Saturated Fat 6.9g|
|Total Carbohydrate 26.8g|
|Dietary Fiber 2.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|