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- 1 celeriac (celery root), peeled
- Olive oil
- 1 handful of fresh thyme, leaves picked
- 2 cloves of garlic, finely chopped
- Sea salt and freshly ground black pepper
- 3-4 tablespoons water or stock
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 164kcal (8%)|
|Total Fat 11g (16%)|
|Saturated Fat 2g (8%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 16g|
|Dietary Fiber 3g|