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Smashed Baby Red Potatoes with Ancho Chiles and Dry Jack Cheese


Smashed Baby Red Potatoes with Ancho Chiles and Dry Jack Cheese Recipe

Ingredients:
  • 2 dried ancho chiles,* stemmed, halved, seeded
  • 3 pounds baby red potatoes (about 1 1/2 inches in diameter)
  • 1/2 cup extra-virgin olive oil
  • 3 garlic cloves, chopped
  • 1 cup grated dry Jack cheese or 2/3 cup grated Parmesan cheese and 1/3 cup grated sharp white cheddar cheese
  • 1/2 cup plus 1 tablespoon chopped fresh Italian parsley
  • 1/4 cup chopped fresh cilantro
Directions:
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