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Smart crab linguine
- 100g linguine
- 1 tbsp olive oil
- 2 garlic cloves , finely sliced
- 2 tbsp low-fat crme frache
- 100g tub white crabmeat or 100g drained from a can
- handful rocket , chopped, plus extra leaves to serve
- zest 1/2 lemon
- 1 tbsp toasted pine nuts
Directions:View on BBC Good Food
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