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Small Pear and Roquefort Quiches


Small Pear and Roquefort Quiches Recipe

Ingredients:
  • Flour 150 g
  • Butter 100 g, cold, diced
  • Salt 5 g
  • Sugar 1 pinch
  • Eggs 1
  • Pear 3 firm, peeled, cored and sliced
  • Roquefort 100 - 150 g
  • Sour cream 150 ml
  • Yoghurt 150 g
  • Eggs 3
  • Butter 1 tsp
  • Flour a little
  • Pepper To taste, freshly ground
  • Fresh herbs To garnish
Directions:
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Rank

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