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Small Pear and Roquefort Quiches
- Flour 150 g
- Butter 100 g, cold, diced
- Salt 5 g
- Sugar 1 pinch
- Eggs 1
- Pear 3 firm, peeled, cored and sliced
- Roquefort 100 - 150 g
- Sour cream 150 ml
- Yoghurt 150 g
- Eggs 3
- Butter 1 tsp
- Flour a little
- Pepper To taste, freshly ground
- Fresh herbs To garnish
Directions:View on Fine Dining Lovers
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