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Small Kitchen, Gluten-Free: Sandwiches, Without the WheatShrimp & Snap Pea Salad Arepas with Avocado and LimeArepas
- pound shrimp, peeled and deveined cup mayonaisse
- 1 tablespoon Dijon mustard
- 1 tablespoon lime juice
- teaspoon salt
- cup roughly chopped sugar snap pea pods
- avocado, thinly sliced
- 2 Arepas (recipe follows)
- Ingredients 1 1/2 cup masa harina (fine corn flour)
- 1 teaspoon salt
- 2 tablespoons vegetable oil
Directions:View on Big Girls Small Kitchen
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