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Small Kitchen, Gluten-Free: Sandwiches, Without the WheatShrimp & Snap Pea Salad Arepas with Avocado and LimeArepas


Small Kitchen, Gluten-Free: Sandwiches, Without the WheatShrimp & Snap Pea Salad Arepas with Avocado and LimeArepas Recipe

Ingredients:
  • pound shrimp, peeled and deveined cup mayonaisse
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lime juice
  • teaspoon salt
  • cup roughly chopped sugar snap pea pods
  • avocado, thinly sliced
  • 2 Arepas (recipe follows)
  • Ingredients 1 1/2 cup masa harina (fine corn flour)
  • 1 teaspoon salt
  • 2 tablespoons vegetable oil
Directions:
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