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Small Kitchen, Gluten-Free: Baked Falafel with Tahini Aioli Spicy Baked Falafel with Tahini Aioli (Gluten-Free) Tahini AioliIsraeli Salad


Small Kitchen, Gluten-Free: Baked Falafel with Tahini Aioli Spicy Baked Falafel with Tahini Aioli (Gluten-Free) Tahini AioliIsraeli Salad Recipe

Ingredients:
  • 1 large shallot, roughly chopped
  • 4 cloves garlic, peeled
  • 1 can chickpeas, drained
  • cup cilantro leaves
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon salt
  • 2 teaspoons harissa
  • 2 tablespoons chickpea flour (you can use regular flour in youre not GF)
  • cup tahini
  • cup mayo
  • 1 lemon, juiced
  • 1 garlic clove
  • teaspoon salt
  • cup water
  • 2 tomatoes, cored, seeded, and diced
  • 1 seedless cucumber, diced
  • 2 tablespoons chopped flat leaf parsley
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt
Directions:
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Rank

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