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Small Beef Empanadas with Yuca Crust


Small Beef Empanadas with Yuca Crust Recipe

Ingredients:
  • 1 fresh yuca (about 1 pound), peeled and halved lengthwise
  • ½ to ¾ cup all-purpose flour
  • 1 tablespoon butter, softened
  • 1 large egg yolk
  • ¼ teaspoon salt
  • 1 cup Picadillo Clásico (beef picadillo)
  • Vegetable oil for deep-frying
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 348kcal (17%)
Total Fat 22g (33%)
Saturated Fat 3g (14%)
Cholesterol 40mg (13%)
Total Carbohydrate 36g
Dietary Fiber 2g
Sugars 1g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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