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Small Beef Empanadas with Yuca Crust
- 1 fresh yuca (about 1 pound), peeled and halved lengthwise
- ½ to ¾ cup all-purpose flour
- 1 tablespoon butter, softened
- 1 large egg yolk
- ¼ teaspoon salt
- 1 cup Picadillo Clásico (beef picadillo)
- Vegetable oil for deep-frying
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 348kcal (17%)|
|Total Fat 22g (33%)|
|Saturated Fat 3g (14%)|
|Cholesterol 40mg (13%)|
|Total Carbohydrate 36g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|