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Small-Batch All-Purpose Buttery Pastry Dough

Small-Batch All-Purpose Buttery Pastry Dough Recipe

  • 1½ cups (375 mL) all purpose flour
  • 2 tbsp (25 mL) granulated sugar
  • ¼ tsp (1 mL) salt
  • ½ cup (125 mL) cold butter, cut into small pieces
  • 3 to 5 tbsp (45 to 75 mL) ice water
  • 9-inch (23 cm) pie plate, greased
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 199kcal (10%)
Total Fat 12g (18%)
Saturated Fat 7g (37%)
Cholesterol 31mg (10%)
Total Carbohydrate 21g
Dietary Fiber 1g
Sugars 3g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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