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Sly's honey mule
- 1 bottles dark rum (preferably Myers)
- bottle of oven-proof rum (preferably Wray and Nephew)
- 15 limes , juiced
- 330g Mexican honey
- 300ml elderflower cordial , undiluted
- plenty of ice , crushed
- 2l ginger beer
- 10 cinnamon sticks
Directions:View on BBC Good Food
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