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Slurp-tastic Herb Noodles

Slurp-tastic Herb Noodles Recipe

  • 4 ounces thin, dried spinach pasta (thin)
  • 1 cup coconut milk (light is fine)
  • scant 1 tablespoon green or yellow curry paste
  • 1 1/2 cups lightly flavored vegetable broth
  • ~1/4 teaspoon salt (more or less depending on the saltiness of your broth)
  • 6 ounces tofu, cut into small cubes or pieces
  • 1/4 cup chives, minced
  • 1/3 cup cilantro, chopped
  • 1/4 cup basil, chopped just before using
  • pinch of crushed red chile peppers
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