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- 1 (16 ounce) package elbow macaroni
- 1 pound lean ground beef
- 1 large onion, chopped
- 2 cups tomato sauce
- 2 (4.5 ounce) cans mushrooms, drained
- 2 teaspoons minced garlic
- salt and pepper to taste
- 1 (14.5 ounce) can stewed tomatoes
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 12.9g|
|Saturated Fat 4.9g|
|Total Carbohydrate 52g|
|Dietary Fiber 4.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|