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Slow-roasted tomato & Gruyre tart


Slow-roasted tomato & Gruyre tart Recipe

Ingredients:
  • 200g plain flour , plus extra for dusting
  • 100g butter , cut into small pieces
  • 50g grated Gruyre (or vegetarian alternative)
  • 500g smallish vine tomatoes , halved
  • 1 tbsp olive oil
  • handful basil leaves , torn
  • 3 tbsp pesto (choose a vegetarian one)
  • 2 eggs
  • 150ml single cream
  • 150ml milk
  • 100g grated Gruyre (or vegetarian alternative)
  • handful black olives
Directions:
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Rank

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