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Slow-roasted spiced pork loin with black-eyed beans & tomatoes


Slow-roasted spiced pork loin with black-eyed beans & tomatoes Recipe

Ingredients:
  • 2 kg higher-welfare rib-end loin of pork, skin on, French-trimmed
  • sea salt
  • freshly ground black pepper
  • 5 teaspoons smoked paprika
  • juice of 1 lemon
  • olive oil
  • 3 red onions, finely sliced
  • 6-8 fresh red, yellow and green chillies
  • 120 g small whole iberico chorizo sausages, thickly sliced
  • 6 bay leaves
  • 2 sprigs fresh rosemary, finely chopped
  • 3 x 400 g good-quality tinned plum tomatoes, roughly chopped
  • 2 handfuls fresh ripe tomatoes, halved
  • 4 x 410 g tinned black-eyed beans, drained
  • 5 cloves garlic, peeled and finely chopped
  • 1 handful fresh flat-leaf parsley, chopped
  • red wine vinegar
  • soured cream, to serve
Directions:
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