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Slow-roasted shoulder of pork


Slow-roasted shoulder of pork Recipe

Ingredients:
  • 4-5 garlic cloves , peeled
  • 2 red chillies
  • shoulder of pork , also called the blade, about 2.75-3kg/6lb-6lb 8oz, on the bone with the skin on and scored (ask the butcher to do this for you)
  • juice 5 lemons
  • 3 tbsp olive oil
  • 300ml chicken stock
  • large bunch oregano , leaves picked
Directions:
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