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Slow-roasted pork with fennel & black pepper


Slow-roasted pork with fennel & black pepper Recipe

Ingredients:
  • 2kg rolled, boned pork shoulder joint
  • 3 garlic cloves , finely chopped
  • 1 tbsp fennel seeds , crushed
  • 1 tbsp black peppercorns , crushed
  • 1 tbsp chopped rosemary
  • 2 bay leaves , finely chopped
  • 300ml dry white wine
Directions:
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