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Slow-roasted pork shoulder with leeks, apricots & thyme


Slow-roasted pork shoulder with leeks, apricots & thyme Recipe

Ingredients:
  • 2.5kg/5lb 8oz piece boned and rolled pork shoulder - free-range or rare breed is best
  • 1 celery stick, cut into chunks
  • 1 onion , thickly sliced
  • 1 carrot , thickly sliced
  • 150ml white wine or medium-dry cider
  • 500ml strong-flavoured chicken or pork stock
  • 1 tbsp plain flour
  • 1 tbsp butter
  • 25g butter
  • 2 leeks , cleaned well and shredded
  • 85g chopped dried apricots , soaked for 2 hrs in boiling water to cover, then drained
  • 1 tsp chopped thyme leaves
  • 140g fresh coarse breadcrumbs
Directions:
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Rank

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