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Slow-roasted pork belly & chicory


Slow-roasted pork belly & chicory Recipe

Ingredients:
  • 2kg pork belly piece, skin scored
  • 4 tsp olive oil , plus extra for greasing
  • 6 heads chicory , red or white or both
  • 3 garlic cloves , halved
  • 4 thyme sprigs
  • 300ml cider
  • 1 tbsp Dijon mustard
  • 2 tbsp brown sugar
Directions:
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Rank

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