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Slow-roasted paper-wrapped leg of lamb
- 2.5-3kg leg of lamb
- 6 garlic cloves , thinly sliced
- olive oil
- 2 lemons , juiced
- large bunch dill , finely chopped
- 2 tsp ground cinnamon
- 1 tsp ground cumin
- 4 sprigs, or 1 tsp dried oregano
Directions:View on BBC Good Food
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