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Slow-roasted lamb with smoked paprika aoli


Slow-roasted lamb with smoked paprika aoli Recipe

Ingredients:
  • rolled boneless leg of lamb , about 1.8kg after boning
  • 1 tbsp each fennel , cumin and coriander seeds
  • olive oil
  • 2 egg yolks , at room temperature
  • 1 tsp Dijon mustard
  • 1 garlic clove , crushed
  • 200ml sunflower oil
  • 1 tbsp lemon juice
  • 1 tsp smoked paprika
Directions:
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Rank

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