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Slow-roasted jerk pork with winter greens & rice


Slow-roasted jerk pork with winter greens & rice Recipe

Ingredients:
  • olive oil
  • 1kg pork shoulder , cut into large chunks
  • 2 onions , sliced
  • 2 tbsp Jamaican jerk seasoning or paste
  • 1 x 400g tin of chopped tomatoes
  • 1 garlic clove , finely sliced
  • 1 red chilli , deseeded and finely sliced
  • 300g spring greens or kale, shredded
  • steamed basmati rice , to serve (optional)
Directions:
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