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Slow-roasted balsamic tomatoes with baby leeks & basil
- 12 plum tomatoes
- 4 cloves garlic, peeled and finely sliced
- 1 handful fresh basil, leaves picked and torn up
- 12 fresh bay leaves
- 12 baby leeks, trimmed and washed
- sea salt
- freshly ground black pepper
- 200 ml balsamic vinegar
- 2 tablespoons extra virgin olive oil
Directions:View on Jamie Oliver
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