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Slow-roasted balsamic tomatoes with baby leeks & basil


Slow-roasted balsamic tomatoes with baby leeks & basil Recipe

Ingredients:
  • 12 plum tomatoes
  • 4 cloves garlic, peeled and finely sliced
  • 1 handful fresh basil, leaves picked and torn up
  • 12 fresh bay leaves
  • 12 baby leeks, trimmed and washed
  • sea salt
  • freshly ground black pepper
  • 200 ml balsamic vinegar
  • 2 tablespoons extra virgin olive oil
Directions:
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Rank

43.9181852013


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