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Slow-roasted Tuscan pork with roast garlic mash


Slow-roasted Tuscan pork with roast garlic mash Recipe

Ingredients:
  • 2 tbsp fennel seeds
  • 1 tsp chilli flakes
  • 1 tbsp oregano
  • 2 tbsp chopped rosemary leaves
  • 2kg boneless pork shoulder or leg, skin removed, rolled and tied
  • olive oil
  • 3 whole garlic bulbs, tops sliced off
  • olive oil
  • 1kg potatoes , peeled and cut into chunks
  • 150g butter
  • 200g crme frache
Directions:
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