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Slow-roast tomatoes with Iberico ham & artichokes
- 100g sea salt flakes
- 4 - 6 plum tomato , halved
- 8 slices Iberico ham or prosciutto
- jar griddled artichoke (we used Waitrose)
- handful black olive , Spanish or Kalamata
- handful small-leaved flat-leaf parsley
- olive oil , to serve
Directions:View on BBC Good Food
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