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Slow-roast tomatoes with Iberico ham & artichokes


Slow-roast tomatoes with Iberico ham & artichokes Recipe

Ingredients:
  • 100g sea salt flakes
  • 4 - 6 plum tomato , halved
  • 8 slices Iberico ham or prosciutto
  • jar griddled artichoke (we used Waitrose)
  • handful black olive , Spanish or Kalamata
  • handful small-leaved flat-leaf parsley
  • olive oil , to serve
Directions:
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