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Slow-roast shoulder of lamb with green sauce


Slow-roast shoulder of lamb with green sauce Recipe

Ingredients:
  • 1 large whole shoulder of lamb , bone in (approx 1.8kg)
  • 20 garlic cloves , peeled
  • handful mint leaves, blanched and chopped
  • handful tarragon leaves, blanched and chopped
  • handful flat-leaf parsley leaves, blanched and chopped
  • 2 tbsp capers , rinsed and drained
  • 2 tbsp salted anchovies , rinsed and drained
  • 1 tbsp Dijon mustard
  • 2 garlic cloves
  • 250ml olive oil
Directions:
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Rank

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