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Slow-roast shoulder of lamb with anchovy & rosemary


Slow-roast shoulder of lamb with anchovy & rosemary Recipe

Ingredients:
  • 4 rosemary sprigs, leaves removed
  • 4 garlic cloves , crushed
  • 1 tbsp capers , finely chopped
  • 3 anchovy fillets in oil, drained and finely chopped
  • 2 tbsp olive oil
  • 2 whole lemons
  • 1kg shoulder of lamb , on the bone
  • 2 red onions , cut into wedges
  • small glass white wine
Directions:
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