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Slow-roast rolled pork belly


Slow-roast rolled pork belly Recipe

Ingredients:
  • 2 tbsp fennel seeds
  • 1 tsp black peppercorns
  • 3 garlic cloves , finely chopped
  • 1 large bunch of fresh thyme , leaves only
  • 3 tbsp olive oil
  • 1.5 - 2kg 3lb 5oz - 4lb 8oz piece pork belly (skin on) cut from the slimmer half, skin scored
  • 2 lemons
Directions:
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