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Slow-roast rolled pork belly
- 2 tbsp fennel seeds
- 1 tsp black peppercorns
- 3 garlic cloves , finely chopped
- 1 large bunch of fresh thyme , leaves only
- 3 tbsp olive oil
- 1.5 - 2kg 3lb 5oz - 4lb 8oz piece pork belly (skin on) cut from the slimmer half, skin scored
- 2 lemons
Directions:View on BBC Good Food
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