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Slow-roast pork belly with celeriac & pear mash


Slow-roast pork belly with celeriac & pear mash Recipe

Ingredients:
  • 1kg pork belly , skin scored
  • 3 rosemary sprigs, leaves stripped
  • 2 tsp coarse sea salt crystals
  • 10 black peppercorns
  • purple sprouting broccoli , steamed, to serve
  • 750g celeriac , cubed
  • 1 large potato , cubed
  • 2 ripe pears , peeled and cubed
  • 3 tbsp double cream
  • large knob of butter
Directions:
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