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Slow-roast lamb with potato & spinach gratin


Slow-roast lamb with potato & spinach gratin Recipe

Ingredients:
  • 2 sprigs rosemary , needles chopped
  • lemon , juiced
  • olive oil
  • 1.2kg boned lamb shoulder, rolled and tied
  • 1 glass white wine
  • 400g shallots , peeled
  • 300ml double cream
  • 300ml whole milk
  • whole nutmeg
  • 1 garlic clove , halved
  • 2 tsp Dijon mustard
  • 400g spinach
  • butter
  • 1kg potatoes , peeled and thinly sliced
  • 50g Grana Padano , grated
Directions:
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Rank

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