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Slow-roast lamb with cinnamon, fennel & citrus


Slow-roast lamb with cinnamon, fennel & citrus Recipe

Ingredients:
  • 1 leg of lamb
  • zest and juice 1 lemon and 1 orange
  • 4 tbsp olive oil
  • 2 tbsp clear honey
  • 1 tbsp each of cinnamon , fennel seeds, ground cumin
  • 3 garlic cloves , crushed
Directions:
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