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Slow-roast lamb with cinnamon, fennel & citrus
- 1 leg of lamb
- zest and juice 1 lemon and 1 orange
- 4 tbsp olive oil
- 2 tbsp clear honey
- 1 tbsp each of cinnamon , fennel seeds, ground cumin
- 3 garlic cloves , crushed
Directions:View on BBC Good Food
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