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Slow-roast chicken with homemade gravy
- 2kg chicken
- 50g soft butter
- 2 tsp fresh thyme leaves (or use 1 tsp dried), plus sprigs to serve
- 1 lemon
- 1l chicken stock
- 2 tbsp flour
- 1 tsp Marmite , if you have it in your storecupboard
Directions:View on BBC Good Food
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