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- 1 chicken , about 1.5kg
- 1 onion , peeled and cut into fat slices
- 1 lemon , quartered
- 1 sprig each thyme , rosemary and parsley
- 2 bay leaves
- 2 garlic cloves , lightly smashed
- glass white wine (about 175ml)
- olive oil
- 1kg small Charlotte potatoes , halved lengthways
- 100ml chicken stock
Directions:View on BBC Good Food
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