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Slow-roast belly of pork


Slow-roast belly of pork Recipe

Ingredients:
  • 1.5kg/3lb 5oz-4lb 8oz pork belly , scored and boned (ask to keep the bones to make stock for the gravy)
  • 25g/ 1oz butter
  • 25g/ 1oz flour
  • 1l/ 1.75 pints chicken stock or 500ml/18 fl oz if you don't have pork bones
Directions:
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Rank

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