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Slow–Roasted Salmon with Parsley–Garlic Sauce on a Bed of Mashed Potatoes


Slow–Roasted Salmon with Parsley–Garlic Sauce on a Bed of Mashed Potatoes Recipe

Ingredients:
  • Kosher or sea salt
  • 1 cup tightly packed fresh flat-leaf parsley leaves, plus 2 tablespoons minced fresh parsley
  • 3 tablespoons water, plus ¼ cup
  • 3 large russet potatoes (about 2 pounds total), peeled and quartered
  • 4 salmon fillets (about 6 ounces each), skin and pin bones removed (see Notes)
  • 2 tablespoons olive oil
  • ¼ teaspoon cayenne pepper
  • 1 cup (2 sticks) unsalted butter
  • 2/3 cup milk, warmed
  • Freshly ground pepper
  • 1 teaspoon minced garlic
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1066kcal (53%)
Total Fat 77g (119%)
Saturated Fat 36g (181%)
Cholesterol 220mg (73%)
Total Carbohydrate 52g
Dietary Fiber 7g
Sugars 4g
Protein 43g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8958187717


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