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Slowly Cooked Salmon

Slowly Cooked Salmon Recipe

  • 4 salmon steaks (about 6 ounces each)
  • ½ cup strained fresh lime juice
  • 3 tablespoons cognac
  • 2 tablespoons granulated sugar
  • 1 tablespoon kosher salt
  • 1 teaspoon finely ground white pepper
  • 1 large bunch fresh dill, rinsed and dried
  • 2 tablespoons olive oil
  • Mustard Dill Sauce, optional
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 422kcal (21%)
Total Fat 30g (45%)
Saturated Fat 6g (31%)
Cholesterol 94mg (31%)
Total Carbohydrate 2g
Dietary Fiber 0g
Sugars 1g
Protein 35g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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