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Slow-cooked tomatoes with basil


Slow-cooked tomatoes with basil Recipe

Ingredients:
  • 3kg small tomatoes , from the vine, halved
  • 4 tsp herbes de Provence
  • large bunch basil , leaves only
  • 500ml light olive oil , plus extra for drizzling
  • 2 tsp black peppercorns
Directions:
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