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Slow-cooked summer blush


Slow-cooked summer blush Recipe

Ingredients:
  • 15 red peppers , quartered and deseeded
  • 15 ripe plum tomatoes , quartered
  • 2 heads of garlic , broken down into individual unpeeled cloves
  • 6 tbsp extra-virgin olive oil
  • 1 tbsp golden caster sugar
  • 3 tbsp red wine vinegar
  • handful thyme sprigs
  • 3 handfuls basil leaves , roughly torn
Directions:
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Rank

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