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Slow-cooked red cabbage with sausages
- 2 tbsp olive oil
- 300g good quality cocktail sausages
- 1 red onion , finely sliced
- 1kg red cabbage , thinly sliced
- 3 tbsp dark muscovado sugar
- 250ml red wine
- chilli sauce
- 250ml soured cream or creme fraiche, to serve
Directions:View on BBC Good Food
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