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Slow-cooked rabbit with polenta


Slow-cooked rabbit with polenta Recipe

Ingredients:
  • 6 rabbit legs, or 1 large rabbit jointed into 6)
  • 750ml bottle barbere, dolcetto or other red wine
  • 2 bay leaves
  • a sprig rosemary
  • a sprig thyme
  • 20g butter
  • 2 tbsp olive oil
  • 3 onions , finely chopped
  • 3 celery sticks, finely chopped
  • 4 garlic cloves , finely chopped
  • 100g pancetta , diced
  • 2 tbsp tomato pure
  • 400ml chicken stock , heated
  • 500ml whole milk
  • 250g polenta
  • 100g parmesan , grated
  • 50g unsalted butter
Directions:
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Rank

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