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Slow-cooked pork with spicy coleslaw & sweet potato wedges


Slow-cooked pork with spicy coleslaw & sweet potato wedges Recipe

Ingredients:
  • 4-5 kg pork shoulder , boned, rolled and tied
  • 1 teacup caster sugar
  • 1 teacup coarse sea salt
  • 2kg sweet potatoes , cut into thin wedges
  • olive oil
  • 800g fennel (approx 5 small), cores removed and shredded
  • 15g dill , finely chopped
  • 1 small red cabbage , shredded
  • 1 red onion , finely diced
  • 2 red peppers , shredded
  • 3 lemons , zested and juiced
  • 3 tbsp caster sugar
  • 1 tbsp Tabasco sauce
  • 250ml mayonnaise
Directions:
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Rank

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