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Slow-cooked pork ribs with a Maillard crust


Slow-cooked pork ribs with a Maillard crust Recipe

Ingredients:
  • 8 bay leaves
  • 2 thumb-sized pieces of root ginger
  • 15 garlic cloves , or as much as you can handle
  • 150ml olive oil
  • 3kg pork belly (complete with skin and bones), ask your butcher to score it for you
Directions:
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Rank

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