Search by name or ingredients. View Top Socially Ranked Recipes.
Slow-cooked pork ribs with a Maillard crust
- 8 bay leaves
- 2 thumb-sized pieces of root ginger
- 15 garlic cloves , or as much as you can handle
- 150ml olive oil
- 3kg pork belly (complete with skin and bones), ask your butcher to score it for you
Directions:View on BBC Good Food
Why don't we display directions?