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Slow-cooked pork & red cabbage


Slow-cooked pork & red cabbage Recipe

Ingredients:
  • 1.5kg/3lb 5oz pork shoulder
  • 1 rounded tsp black peppercorns
  • 1 tbsp thyme leaves
  • 3 tbsp olive oil
  • 2 onions , chopped
  • 1.5kg red cabbage , finely shredded
  • 2 apples , peeled, cored and cut into eighths
  • 425ml red wine
  • 200g pack vacuum-packed chestnuts
  • 2 tbsp cranberry or redcurrant jelly
Directions:
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