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Slow-cooked ox cheek ragu


Slow-cooked ox cheek ragu Recipe

Ingredients:
  • olive oil
  • 500g ox cheek
  • 1 onion , diced
  • 2 garlic cloves , crushed
  • 1 red chilli , sliced
  • 1 x 400g tin chopped tomatoes
  • 300ml dark brown ale
  • 1 bay leaf
  • 300g pappardelle
  • small bunch flat-leaf parsley , chopped
Directions:
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Rank

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