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Slow-cooked leg of lamb with kofta spices, pickled cucumber & peppered yoghurt


Slow-cooked leg of lamb with kofta spices, pickled cucumber & peppered yoghurt Recipe

Ingredients:
  • 1 leg lamb about 2.5 kg
  • 2 tsp cumin seeds
  • 2 tsp coriander seeds
  • tsp ground cinnamon
  • 10 strands saffron
  • tsp ground turmeric
  • 20 leaves mint
  • 3 garlic cloves
  • 3 lemons zested
  • flakes sea salt
  • 75ml olive oil
  • 250ml Greek yogurt strained in a sieve for 1 hour
  • 1 lemon juiced
  • to serve couscous
  • 1 small cucumber
  • 125g clear honey
  • bunch dill chopped
  • 50ml white wine vinegar
Directions:
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