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Slow-cooked celeriac with pork & orange

Slow-cooked celeriac with pork & orange Recipe

  • 3 leeks , trimmed and washed
  • 2 carrots , peeled
  • 3 tbsp olive oil
  • 900g boneless pork , cut into large stewing pieces (shoulder is an ideal cut to use)
  • 2 small or 1 large celeriac (about 1kg/2lb 4oz), peeled and diced into large chunks
  • 2 garlic cloves , chopped
  • 200ml dry white wine
  • 200ml chicken stock
  • juice and zest of 1 orange (remove the orange zest with a potato peeler)
  • 2 tsp soy sauce
  • large sprig of rosemary
  • crusty bread , to serve
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