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Slow-cooked belly of Middle White pork with Puy lentils


Slow-cooked belly of Middle White pork with Puy lentils Recipe

Ingredients:
  • 1kg belly of Middle White pork (boneless, but in one piece) , skin scored
  • 100ml white wine vinegar
  • table salt
  • Maldon sea salt
  • 40g ducks fat
  • 3 shallots , finely chopped
  • 1 garlic clove , crushed
  • 300g Puy lentils
  • 250ml white wine
  • 1 tbsp herbes de Provence
  • 100l hot chicken stock
  • 50g butter , diced
  • bunch chive , chopped
Directions:
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